Tuesday, November 17, 2009
Ann Demeulemeester
http://www.anndemeulemeester.be/
She is making fantastic crazy fashion, crossing the lines of clothing and jewelry. It's inspiring because if you look back at her history and see all the things she's created over the last two decades, you can see a progression and you can tell there's going to be even more fantastic designs in the future... Love it all over the face.
Tuesday, November 10, 2009
SOFA
Monday, November 2, 2009
Sunday, November 1, 2009
Monday, October 19, 2009
Saturday, October 10, 2009
A mechanism that fits my needs...
To diagram what a door handle is like.... figure out the mechanism....
Thinking about a door handle in terms of both the rotary dial phone and an object used to open doors...
Flower buds came to mind, as far as form goes... Something that represents a future...
And going off tradition...
Finding form...
And color...
These sketches ensued...
I think I've decided that I'm going to make a "flower bud" inspired door knob, and in that will be my finger holes for my much needed function. I want to try and make the form hollow so that the negative space in the middle is visible... I am also making it in wood.
The material was throwing me a little bit, because I don't want to make the knob out of metal. I decided wood to go along the lines of communication and the properties of it... being non-conductive of electricity, the wood would challenge the ideas of what a door does and what a phone does. For my project I'm summing those functions down to the idea of a relationship, and advancing relationships, through communication and "opening doors.''
Monday, October 5, 2009
Vicki Ambery-Smith
"The Art of Deception" by Natalie Angier
Here's the link to the article: http://ngm.nationalgeographic.com/2009/08/mimicry/angier-text
Click on "Photo gallery" to see more photos
Tuesday, September 29, 2009
Visual Research: Sugar Series
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The awareness of this necklace is nice, i like how it's simple but very dynamic at the same time, because of it's size and color.
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I really like the colors in this one, it looks like she just walked out of the ocean and has sea plants stuck to her neck.
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More interesting structures... I think I'm seeing a trend in the size of these pieces... they're not shy.
Sugar Sculpture 1
Pulled sugar
Once the sugar has been cooked, the now-liquid sugar is poured onto a silicone rubber mat (e.g., Silpat). Any coloring is now added. The sugar is then folded repeatedly into itself, until the sugar is, while still flexible, cool enough to handle. The sugar is then stretched out and then folded on itself repeatedly. This process incorporates air into the sugar, and gives it a bright lustery sheen. The sugar can then be sculpted by hand into various shapes, made into ribbons, or blown.
Blown sugar
In blown sugar, a portion of pulled sugar is placed on a rubber pump which is tipped with either wood or metal. Pumps are most commonly hand pumps. While being blown, the sugar can be shaped, often into animals or flowers. Blown sugar cannot be quickly cooled by dipping it in water, so chefs must use fans to cool the sugar, all the while rotating it, so that it does not come out of shape.
Cast sugar
In this technique, sugar is poured into molds. This technique produces more sturdy pieces than pulled and blown sugar, and is almost always used for the base and structural elements of showpieces.
Pastillage
A thick sugar paste, similar to gum paste, is molded into shapes. When dried, it is hard and brittle. Made with gelatin, water and confectioner's sugar, it hardens quickly and can be shaped for a short while by hand, and after hardening, with electric grinders, cutters, sandpaper and assorted files.
Pressed Sugar
Granulated sugar is mixed with a minimum amount of water, and is put under pressure. It hardens into a solid piece. Though this is used for showpiece bases, it is less often used because of the time required to produce it, and its lesser aesthetic value.
Rock Sugar
The liquid sugar is blended with a small amount of royal icing. The heat from the sugar causes the air incorporated in the icing to rapidly expand, causing the mixture to grow to several times its original volume. The mixture is quickly poured into a lined dish, and placed into a blast chiller to set. This process produces a sugar mass with the texture of volcanic pumice, the color of which is determined by the color of the sugar syrup.
Spun Sugar
Sugar syrup is made into long extremely thin strands which can be shaped to make things like birds nests. The sugar is gathered on a fork or a special tool designed for spinning sugar and is flicked in long strokes over succeeding pipes.
-Wikipedia
A little Wikipedia search gave me the different types of sugar sculpture. I'm assuming for this project I'm going to attempt to pull, cast, pastille and perhaps spin to get different textures and shapes in my pieces. I just have to figure out how to make a silicone mold......
Mctega
Link to Mctega: http://www.mctega.com/